Hoghouse Brewing Company

42 Morningside St, Cape Town, Western Cape, South Africa
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  • Beer, Barbeque & Bread are the creative foundation of Hoghouse.
    Their products are crafted with a down to earth focus on delicious culinary experiences.

    They currently have six signature ales.

    Their African Pale Ale, Witbier, Saison, Porter, IPA, and Amber Ale.

    They sell their beer directly  from the brewery, in their restaurants and at handpicked stockists. Private tastings can be arranged and they are happy to accommodate enthusiasts [by appointment] who are interested in how they brew or would like a tour.

    It is recommended to make a booking for a table. They will always do their best to try to accommodate walk-ins at the bar if their tables are full.

    The Hoghouse Barbeque Garage offers a Texan style smokehouse experience. Inspired by visiting some of the most renowned BBQ smokehouses in Texas, PJ returned with a fire in his belly to bring this culture to Cape Town. The Hoghouse BBQ offers something different to the South African braaivleis tradition and an alternative method of cooking with fire.

    The restaurant promotes family-style eating, suggesting that tables of 8 and more order platters that they can create from the menu to pass around as you would do when eating at home.

    The restaurant, built in an old garage, has a view of the brewery and has a relaxed and cosy, yet industrial style with a wood burning fireplace.

    Environmental considerations were prioritised in the refurbishment: all wood panelling was reused from a previous site; water is solar heated with a back up heat pump, and our bathrooms use rainwater for flushing. A generator is installed for load shedding periods.

    There is secure parking inside the complex and ample overflow parking across the road on the grass.

    After dark, look out for their bright marquee style sign on Morningside Street. Our friendly receptionist Lucky, will help you find a spot to park off street. On the rare occasion that we are full inside there is ample easy parking outside.

    The restaurant, taproom and mobile smoker ‘THE HOG’ are available for private hire and creative collaborations.

  • Venue Category:
    • Restaurant
    • Outdoor
    Maximum Venue Capacity: 75
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